Frothy Spiced Cocoa
Cozy up with a cup of Frothy Spiced Cocoa, a luxurious twist on traditional hot chocolate that’s brimming with warming flavors and creamy indulgence. This decadent beverage combines rich unsweetened cocoa powder, melted semi-sweet chocolate chips, and a hint of aromatic spices like cinnamon and nutmeg, creating a perfectly balanced treat. With just 15 minutes from start to finish, this recipe is designed for convenience without sacrificing flavor. The secret lies in whipping the cocoa into a luscious froth, giving it an irresistibly light texture. Ideal for chilly evenings or holiday gatherings, serve it with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of elegance. Whether you’re savoring it alone or sharing the joy with others, this spiced hot cocoa will quickly become your go-to comfort in a mug.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 2 tablespoons Semi-sweet chocolate chips
- 0.5 teaspoons Ground cinnamon
- 0.125 teaspoons Ground nutmeg
- 0.5 teaspoons Vanilla extract
- as needed Whipped cream (optional)
- a pinch Ground cinnamon (for topping)
Instructions
In a medium saucepan, combine the cocoa powder, sugar, ground cinnamon, and ground nutmeg.
Gradually whisk in 1/2 cup of the milk to form a smooth paste, ensuring there are no lumps.
Set the saucepan over medium heat and slowly whisk in the remaining 1 1/2 cups of milk.
Add the semi-sweet chocolate chips and simmer the mixture while whisking frequently until the chocolate chips melt completely, about 3-5 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Using a hand frother, immersion blender, or whisk, vigorously whip the hot cocoa until frothy and light.
Pour the frothy spiced cocoa into two mugs.
Top with whipped cream if desired, and sprinkle a pinch of ground cinnamon on top for garnish.
Serve immediately and enjoy your Frothy Spiced Cocoa!
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 191 mg | 8% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 63.9 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 637 mg | 49% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
