Sweet and Salty Pretzel Brownies
Indulge in the ultimate flavor combination with these Sweet and Salty Pretzel Brownies—a decadent dessert that strikes the perfect balance between rich chocolatey goodness and crunchy, salty bites. These fudgy brownies are made with semi-sweet chocolate, a touch of unsweetened cocoa, and a sprinkle of flaky sea salt for a gourmet finish. Mini pretzels embedded on top not only add a delightful crunch but also make every bite irresistible. With just 20 minutes of prep time and simple ingredients like butter, sugar, eggs, and vanilla, these brownies come together effortlessly. Perfect as a party treat or a cozy night-in indulgence, they’re a show-stopping dessert guaranteed to satisfy your sweet-and-salty cravings.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 3 eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup mini pretzels
- 1 teaspoon flaky sea salt (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking pan and line it with parchment paper, leaving overhangs on the sides for easy removal.
In a microwave-safe bowl, combine the butter and 1 cup of the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
Gradually pour the slightly cooled chocolate mixture into the sugar and egg mixture. Stir until smooth and fully combined.
Sift in the flour, cocoa powder, and salt. Gently fold the mixture together with a rubber spatula, being careful not to overmix.
Fold in the remaining 0.5 cup of chocolate chips, and pour the batter into the prepared baking pan, spreading it out evenly.
Press the mini pretzels gently into the top of the brownie batter, arranging them however you'd like.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Remove the brownies from the oven and immediately sprinkle the top with flaky sea salt.
Let the brownies cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhangs to lift the brownies out of the pan. Slice into 12 squares and serve.
Nutrition Facts
Calories |
4409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 108.1 g | 540% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 5640 mg | 245% | |
| Total Carbohydrate | 690.8 g | 251% | |
| Dietary Fiber | 45.9 g | 164% | |
| Total Sugars | 440.0 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 325 mg | 25% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
