Spiced Cranberry Orange Sauce with Zinfandel
Elevate your holiday table with the irresistible flavors of Spiced Cranberry Orange Sauce with Zinfandel—a lush, aromatic twist on a classic condiment. Featuring fresh cranberries simmered in a vibrant blend of Zinfandel wine, freshly squeezed orange juice, and a warm medley of spices like cinnamon, ginger, and cloves, this sauce delivers bold, festive notes in every spoonful. The addition of orange zest adds a bright citrusy flair, while the Zinfandel lends a sophisticated depth that perfectly complements roasted meats or holiday sides. Quick to prepare in just 25 minutes, this homemade cranberry sauce not only boasts a dazzling ruby hue but offers a refined balance of tangy, sweet, and spiced flavors that will wow your guests. Perfect for Thanksgiving, Christmas, or any celebratory feast, make this dish ahead to let the flavors meld beautifully. Rich, vibrant, and unique—this cranberry sauce will redefine your holiday traditions!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.75 cup granulated sugar
- 1 cup Zinfandel wine
- 0.5 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 3 pieces whole cloves
- 0.25 cup water
- 1 pinch pinch of salt
Instructions
Rinse the cranberries thoroughly under running water and discard any damaged or shriveled ones.
In a medium-sized saucepan, combine the Zinfandel wine, orange juice, water, and granulated sugar over medium heat. Stir until the sugar is fully dissolved.
Add the cranberries to the saucepan and stir gently. Bring the mixture to a simmer over medium heat.
Stir in the orange zest, ground cinnamon, ground ginger, whole cloves, and a pinch of salt.
Reduce the heat to medium-low and continue simmering for 10-15 minutes, stirring occasionally. The cranberries will burst, and the mixture will thicken as it cooks.
Remove the whole cloves from the sauce using a spoon or fork once the sauce has thickened to your desired consistency.
Taste the sauce and adjust the sweetness or spice level if needed by adding a bit more sugar or spices.
Remove the saucepan from heat and let the sauce cool to room temperature. It will continue to thicken as it cools.
Transfer the cooled sauce to an airtight container and refrigerate for at least 2 hours before serving. This allows the flavors to meld together beautifully.
Serve the Spiced Cranberry Orange Sauce chilled or at room temperature alongside your favorite roasted meats or holiday dishes.
Nutrition Facts
Calories |
170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 29.4 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
