Cranberry Peach Maple Relish
Brighten up your holiday table with this Cranberry Peach Maple Relish—a vibrant and tangy twist on traditional cranberry sauce! Juicy fresh peaches and tart cranberries come together with the natural sweetness of maple syrup, a splash of freshly squeezed orange juice, and a hint of warming spices like cinnamon and ginger. Simmered to perfection, this quick and easy relish takes just 25 minutes to prepare and is irresistibly versatile, pairing beautifully with roasted turkey, pork, or even as a spread for sandwiches. The addition of orange zest adds a citrusy zing, making this dish both refreshing and festive. Make it ahead of time to let the flavors deepen—it’s a must-have side that will steal the show!
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Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 2 medium Peaches (peeled, pitted, and chopped)
- 0.5 cup Maple syrup
- 0.25 cup Orange juice (freshly squeezed)
- 1 teaspoon Orange zest
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground ginger
- 0.125 teaspoon Salt
- 0.25 cup Water
Instructions
Rinse the cranberries under cold water and set aside. Peel, pit, and chop the peaches into small pieces.
In a medium saucepan, combine the cranberries, peaches, maple syrup, orange juice, orange zest, ground cinnamon, ground ginger, salt, and water.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
Once the cranberries begin to pop (about 5-7 minutes), reduce the heat to low and continue to cook for an additional 5-7 minutes, stirring occasionally, until the mixture thickens slightly and the peaches soften.
Remove the saucepan from heat and let the relish cool to room temperature.
Transfer the relish to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Facts
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 193.4 g | 70% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 154.4 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1042 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
