Zinfandel Cranberry Relish Crock Pot
Elevate your holiday table with the luxurious flavors of Zinfandel Cranberry Relish made effortlessly in a crock pot. This slow-cooked side dish combines tart fresh cranberries with the robust depth of Zinfandel wine, sweetened with granulated sugar and brightened by a zesty burst of orange. Warm spices like cinnamon, cloves, and nutmeg infuse the mixture with comforting holiday aromas, while a splash of vanilla rounds out the flavors. With just 10 minutes of prep time and the magic of your slow cooker, this relish transforms into a thick, flavorful condiment perfect for pairing with roasted turkey, baked brie, or even gourmet sandwiches. Impressively easy yet irresistibly elegant, this make-ahead recipe is sure to become a festive favorite.
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Recipe Information
Ingredients
- 12 ounces Fresh cranberries
- 1 cup Zinfandel wine
- 0.75 cup Granulated sugar
- 1 tablespoon Orange zest
- 0.5 cup Fresh orange juice
- 1 whole Cinnamon stick
- 4 whole Cloves
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.5 teaspoon Vanilla extract
Instructions
1. Rinse the fresh cranberries thoroughly under cold water and remove any stems or blemished berries.
2. In a 4-quart or larger crock pot, combine the cranberries, Zinfandel wine, granulated sugar, orange zest, and orange juice.
3. Add the cinnamon stick, cloves, ground nutmeg, and salt to the crock pot. Stir gently to combine the ingredients.
4. Cover the crock pot with the lid and set it to low heat.
5. Cook for 2.5 to 3 hours, stirring every 30 minutes to prevent sticking or uneven cooking.
6. Once the cranberries have burst and the mixture has thickened to your desired consistency, remove the cinnamon stick and cloves with a spoon or tongs.
7. Stir in the vanilla extract to enhance the aroma and flavor.
8. Allow the relish to cool slightly before transferring it to an airtight container. Refrigerate for at least 2 hours before serving to allow the flavors to meld.
9. Serve chilled or at room temperature as a side dish or condiment. It pairs beautifully with roasted turkey, baked brie, or as a topping for savory sandwiches.
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrate | 214.7 g | 78% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 175.5 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
