Spiced Chocolate Pudding
Indulge in the rich, velvety decadence of Spiced Chocolate Pudding, a dessert that elevates the classic chocolate pudding with a bold twist of warming spices. This creamy treat features dark chocolate and aromatic ground cinnamon, while a subtle kick of cayenne pepper adds an unexpected layer of heat. Smooth and luscious, it’s thickened with cornstarch and egg yolks for a silky texture, then finished with a hint of vanilla for balance. Perfect for an elegant dinner party or cozy night in, serve it chilled and topped with airy whipped cream and a sprinkle of grated chocolate or cocoa powder for a touch of sophistication. Ready in just 25 minutes and using simple pantry staples, this easy-to-make pudding perfectly balances sweet, spicy, and rich chocolate flavors for a dessert sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons cornstarch
- 0.5 teaspoons ground cinnamon
- 0.125 teaspoons cayenne pepper
- 0.25 teaspoons fine sea salt
- 3 large egg yolks
- 4 ounces dark chocolate (roughly chopped)
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- whipped cream (optional for serving)
- grated chocolate or cocoa powder (optional for garnish)
Instructions
In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, cinnamon, cayenne pepper, and salt.
Gradually pour in the milk while whisking constantly to create a smooth mixture.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture starts to thicken and bubble, about 5-7 minutes.
In a separate small bowl, lightly beat the egg yolks.
Slowly ladle about 1/2 cup of the hot milk mixture into the egg yolks while whisking constantly to temper them.
Pour the tempered egg yolk mixture back into the saucepan, keeping the heat at medium, and continue to cook, stirring constantly, for another 2-3 minutes until thickened.
Remove the saucepan from heat and immediately whisk in the chopped dark chocolate, butter, and vanilla extract until smooth and fully combined.
Pour the pudding into individual serving dishes or ramekins and cover the surface with plastic wrap to prevent a skin from forming.
Chill the pudding in the refrigerator for at least 2 hours or until fully set.
Before serving, top with whipped cream and garnish with grated chocolate or cocoa powder, if desired.
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 247 mg | 11% | |
| Total Carbohydrate | 209.4 g | 76% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 182.6 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 787 mg | 61% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
