Cafe Au Lait Pudding
Indulge in the creamy decadence of Cafe Au Lait Pudding, a coffee lover's dream dessert that effortlessly combines silky smooth texture with rich, aromatic flavor. This indulgent treat is crafted with whole milk, heavy cream, and a bold infusion of instant coffee granules, delivering the comforting warmth of a classic café au lait in every spoonful. Sweetened with granulated sugar and thickened to perfection with cornstarch and egg yolks, this pudding achieves a luscious consistency that’s both satisfying and elegant. A touch of vanilla extract adds a fragrant finish, while the optional garnish of whipped cream and chocolate shavings elevates the presentation. Ready in just 25 minutes of active prep and cook time, this dessert is perfect for entertaining or treating yourself after a long day. Whether served chilled for a refreshing finish or paired with your favorite brewed coffee, Cafe Au Lait Pudding is the ultimate fusion of sophistication and comfort.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cup Heavy cream
- 1.5 tablespoons Instant coffee granules
- 0.5 cup Granulated sugar
- 3 tablespoons Cornstarch
- 0.25 teaspoons Salt
- 1 teaspoon Vanilla extract
- 3 large Egg yolks
- 1 cup Whipped cream
- 1 tablespoon Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
In a medium saucepan, whisk together the whole milk, heavy cream, and instant coffee granules. Heat over medium heat until the coffee dissolves and the mixture is steaming, but do not let it boil.
In a medium bowl, whisk together the granulated sugar, cornstarch, salt, and egg yolks until smooth. Gradually pour about 1/2 cup of the hot milk mixture into the egg mixture, whisking constantly to temper the eggs.
Slowly pour the tempered egg mixture back into the saucepan with the remaining milk mixture, whisking constantly to prevent curdling.
Cook the mixture over medium heat, whisking constantly, until it thickens to a pudding-like consistency, about 5–7 minutes. The mixture should coat the back of a spoon without being runny.
Remove the saucepan from the heat and whisk in the vanilla extract. Allow the pudding to cool slightly for about 5 minutes.
Pour the pudding into individual serving dishes. Cover the surface of each pudding with plastic wrap to prevent a skin from forming.
Refrigerate the puddings for at least 2 hours, or until fully chilled and set.
Before serving, top each pudding with a dollop of whipped cream and garnish with chocolate shavings or a dusting of cocoa powder, if desired.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 32.1 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 164 mg | 13% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
