Chilled Mocha Eggnog
Indulge in the ultimate festive treat with this Chilled Mocha Eggnog—a decadent twist on the holiday classic that seamlessly blends the rich flavors of coffee and chocolate. This luxurious beverage starts with a creamy base of whole milk and heavy cream, infused with cocoa powder and a hint of instant espresso for a mocha-inspired kick. Whisked egg yolks lend a velvety texture, while aromatic vanilla extract and a dash of ground nutmeg enhance its warm, spiced undertones. Perfectly chilled and topped with fluffy whipped cream and a sprinkle of freshly grated dark chocolate, this silky-smooth eggnog strikes the perfect balance between holiday tradition and modern indulgence. Ideal for entertaining or treating yourself, this easy-to-prepare, no-boil recipe will be the highlight of your seasonal celebrations.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 cup Heavy cream
- 6 large Egg yolks
- 0.3333 cup Granulated sugar
- 2 tablespoons Cocoa powder
- 1 teaspoon Instant espresso powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Dark chocolate (grated, for garnish)
- 1 cup Whipped cream
Instructions
In a medium saucepan, combine the whole milk, heavy cream, cocoa powder, and instant espresso powder. Place the saucepan over medium heat and whisk until the cocoa powder and espresso powder dissolve. Bring the mixture to a gentle simmer but do not let it boil.
Meanwhile, in a mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and thick.
Slowly pour about 1/2 cup of the hot milk mixture into the egg yolk mixture, whisking constantly, to temper the eggs. Gradually pour the tempered egg mixture back into the saucepan with the remaining hot milk, whisking continually.
Cook the mixture over low heat, stirring constantly with a wooden spoon, until it thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not let the mixture boil, as the eggs may curdle.
Remove the saucepan from the heat and stir in the vanilla extract and ground nutmeg. Allow the mixture to cool to room temperature, then transfer it to a pitcher or container. Cover and refrigerate for at least 2 hours or until thoroughly chilled.
Before serving, give the eggnog a good stir. Pour into glass mugs or cups and top with a dollop of whipped cream. Sprinkle grated dark chocolate on top for garnish.
Serve cold and enjoy your Chilled Mocha Eggnog!
Nutrition Facts
Calories |
1951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 1448 mg | 483% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 114.4 g | 42% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 100.9 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 8.7 mcg | 44% | |
| Calcium | 792 mg | 61% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
