Spiced Cheese Straws
Crunchy, flaky, and irresistibly flavorful, Spiced Cheese Straws are the ultimate snack or appetizer for cheese lovers. This easy-to-make recipe combines sharp cheddar and Parmesan cheeses with a medley of bold spices like smoked paprika, cayenne, and black pepper to deliver a savory bite with a delightfully spicy kick. Perfect for parties, picnics, or casual snacking, these golden twists of puff pastry-style dough are brushed with an optional egg wash for extra shine and baked to perfection in just 15 minutes. With their melt-in-your-mouth texture and layered flavors, these homemade cheese straws are sure to become your go-to savory treat. Plus, they’re simple to prepare ahead and store for convenient munching anytime.
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 150 grams unsalted butter (cold)
- 150 grams sharp cheddar cheese (grated)
- 50 grams parmesan cheese (grated)
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon salt
- 2 tablespoons ice water
- 1 whole egg (for egg wash, optional)
- 1 tablespoon water (for egg wash, optional)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the all-purpose flour, smoked paprika, cayenne pepper, black pepper, and salt.
Cut the cold butter into small cubes and add it to the flour mixture. Rub the butter into the flour with your fingertips or use a pastry cutter until the mixture resembles coarse crumbs.
Stir in the grated cheddar cheese and parmesan cheese, ensuring the cheese is evenly distributed.
Add the ice water, one tablespoon at a time, mixing gently with your hands until the dough just comes together. Be careful not to overwork the dough.
Form the dough into a rough rectangle, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes.
After chilling, roll the dough out on a lightly floured surface into a rectangle approximately 1/4-inch (6 mm) thick.
Using a sharp knife or a pastry wheel, cut the dough into strips about 1/2-inch (1.25 cm) wide and 6 inches (15 cm) long. For a decorative touch, you can twist the strips gently.
Place the strips onto the prepared baking sheets, leaving enough space between each one. If desired, make an egg wash by whisking together one egg and one tablespoon of water, then brush it lightly over the strips for added gloss.
Bake in the preheated oven for 12-15 minutes, or until the cheese straws are golden brown and crisp.
Allow the cheese straws to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 6.9 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
