Two Cheese Scones with a Touch of Cayenne
Perfectly flaky and irresistibly savory, these Two Cheese Scones with a Touch of Cayenne are a delicious twist on a classic recipe, combining the bold flavors of sharp cheddar and nutty Parmesan with just a hint of cayenne pepper for subtle warmth. These golden, buttery scones come together quickly with simple pantry staples and a few easy steps, making them the ultimate treat for brunch spreads, afternoon tea, or a comforting snack. With their tender crumb and cheesy richness, they're best enjoyed warm, slathered with butter—or devoured straight from the oven! Whether you’re hosting guests or indulging solo, these cheesy scones will add a gourmet touch to any table.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Cayenne pepper
- 75 grams Unsalted butter (cold, cubed)
- 100 grams Sharp cheddar cheese (grated)
- 40 grams Parmesan cheese (grated)
- 150 milliliters Whole milk
- 1 Egg (beaten, for egg wash)
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the flour, baking powder, salt, and cayenne pepper.
Add the cold, cubed butter into the dry mixture. Using your fingertips or a pastry blender, rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Stir in the grated cheddar and parmesan cheeses, ensuring they are evenly distributed.
Make a well in the center of the mixture, then pour in the milk. Gently mix until just combined, being careful not to overwork the dough.
Turn the dough out onto a lightly floured surface and gently pat it into a disc about 2.5 cm (1 inch) thick.
Using a 6 cm (2.5 inch) round cutter, cut out scones and place them on the prepared baking tray. Re-roll any scraps and repeat until all the dough is used.
Brush the tops of the scones with the beaten egg to give them a golden, glossy finish.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
Remove from the oven and let cool slightly on a wire rack. Serve warm or at room temperature, preferably with butter or enjoy on their own!
Nutrition Facts
Calories |
2187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.5 g | 149% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 3473 mg | 151% | |
| Total Carbohydrate | 208.1 g | 76% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 8.3 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1423 mg | 109% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
