Cheddar Chili Pillows
Get ready to spice up your snack game with these irresistible Cheddar Chili Pillows—golden, flaky pastry bites filled with the perfect blend of sharp cheddar cheese, fresh green chili, and a kick of smoked paprika. This easy-to-follow recipe combines a buttery, homemade pastry with a zesty filling for a flavor combo that's equal parts comforting and bold. With just 30 minutes of prep time and a quick bake, these cheesy, chili-infused pockets are ideal for parties, appetizers, or whenever you crave a savory treat. Their handheld size makes them perfect for sharing, but don't be surprised if they're gone in minutes! Serve warm for maximum melt-in-your-mouth goodness, or enjoy them at room temperature as a satisfying snack on the go.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsalted butter (cold, cubed)
- 0.5 teaspoon salt
- 0.25 cup water (cold)
- 1.5 cups sharp cheddar cheese (shredded)
- 1 piece fresh green chili (finely chopped)
- 0.5 teaspoon smoked paprika
- 1 piece egg (beaten, for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
Gradually add cold water, 1 tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork the dough.
Flatten the dough into a disc, wrap in plastic wrap, and refrigerate for 20 minutes to chill.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the cheddar cheese, chopped fresh green chili, and smoked paprika. Mix until evenly distributed.
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
Using a 3-inch round cookie cutter (or similar), cut out circles from the rolled dough.
Place about 1 tablespoon of the cheese and chili mixture in the center of each circle.
Fold the dough over the filling to create a half-moon shape, and press the edges together firmly to seal. You can use a fork to crimp the edges for an extra decorative and secure seal.
Arrange the pillows on the prepared baking sheet and lightly brush the tops with the beaten egg.
Bake in the preheated oven for 12-15 minutes, or until golden brown and puffy.
Allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 98.7 g | 494% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 2353 mg | 102% | |
| Total Carbohydrate | 191.6 g | 70% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 1.7 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1294 mg | 100% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
