Savoury Cheese Galette
Indulge in the rustic elegance of a Savoury Cheese Galette, a buttery, flaky pastry packed with rich, cheesy delight and topped with caramelized red onions. This gourmet recipe combines sharp cheddar, creamy Gruyère, and velvety cream cheese for a decadent filling, balanced by the earthy sweetness of golden-brown onions and fragrant thyme. The galette's hand-folded crust gives it a beautifully rustic appearance, while a golden egg wash adds the perfect crispness. Ideal as an appetizer, side dish, or light meal, this galette is easy to customize and makes for a stunning centerpiece at any gathering. Serve warm or room temperature, garnished with fresh parsley for a pop of color and flavor. Perfect for cheese lovers and fans of French-inspired cuisine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 185 grams All-purpose flour
- 115 grams Unsalted butter (cold, cubed)
- 1 teaspoon Salt
- 60 milliliters Ice water
- 100 grams Sharp cheddar cheese (grated)
- 50 grams Gruyère cheese (grated)
- 50 grams Cream cheese (softened)
- 1 Red onion (thinly sliced)
- 15 milliliters Olive oil
- 1 teaspoon Fresh thyme leaves
- 1 Egg (for egg wash)
- 15 milliliters Milk (for egg wash)
- 0.5 teaspoon Black pepper
- 5 grams Optional - Fresh parsley (chopped for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work it into the flour until it resembles coarse breadcrumbs.
Slowly drizzle in the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough comes together. Wrap the dough in plastic wrap, flatten into a disk, and refrigerate for at least 30 minutes.
While the dough chills, heat olive oil in a skillet over medium heat. Add the thinly sliced red onion and cook, stirring often, until caramelized and golden brown, about 15 minutes. Set aside and allow to cool.
In a small bowl, mix the grated cheddar, Gruyère, softened cream cheese, fresh thyme, and black pepper. Set aside.
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough into a rough circle, about 30 cm (12 inches) in diameter. Transfer the dough to the prepared baking sheet.
Spread the cheese mixture evenly in the center of the dough, leaving a 5 cm (2-inch) border. Top with the caramelized onions.
Gently fold the edges of the dough over the filling, pleating as you go to create a rustic edge. Leave the center open.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the edges of the dough with the egg wash.
Bake the galette in the preheated oven for 35–40 minutes, or until the crust is golden brown and crispy.
Remove from the oven and let cool for 5–10 minutes. Garnish with fresh parsley, if desired, and serve warm or at room temperature.
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.3 g | 230% | |
| Saturated Fat | 103.8 g | 519% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 3597 mg | 156% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 4.6 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1294 mg | 100% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
