Spiced Blueberry Applesauce
Celebrate the harmonious blend of sweet, tart, and cozy flavors with this homemade Spiced Blueberry Applesauce! Combining the natural sweetness of tender apples and juicy blueberries with the warmth of cinnamon, nutmeg, and ginger, this easy-to-make recipe is a flavorful twist on a classic favorite. A hint of lemon juice brightens the fruit, while an optional drizzle of honey or maple syrup enhances its natural sweetness. You can enjoy it chunky or smooth—perfect as a wholesome snack, a dessert, or a delightful topping for pancakes, oatmeal, or yogurt. Ready in just 40 minutes, this versatile and nutrient-packed recipe is a must-try for anyone looking to elevate simple ingredients into something extraordinary.
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Recipe Information
Ingredients
- 6 medium Apples (preferably a mix of sweet and tart, like Fuji and Granny Smith)
- 1 cup Fresh blueberries
- 1 cup Water
- 1 tablespoon Lemon juice
- 2 tablespoons Honey or maple syrup (optional, for added sweetness)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.125 teaspoon Salt
Instructions
1. Peel, core, and dice the apples into evenly sized chunks to ensure even cooking.
2. In a medium-sized pot, combine the diced apples, blueberries, water, and lemon juice.
3. Place the pot over medium heat and bring the mixture to a simmer.
4. Once simmering, reduce the heat to low and cover the pot. Allow the fruits to cook for 20-25 minutes, stirring occasionally, until the apples and blueberries are soft and begin to break down.
5. Using a potato masher or an immersion blender, mash or puree the mixture to your preferred consistency (chunky or smooth).
6. Stir in the honey or maple syrup (if using), ground cinnamon, nutmeg, ginger, and salt. Taste and adjust sweetness or spices as necessary.
7. Remove from heat and let the spiced blueberry applesauce cool to room temperature.
8. Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.
9. Serve as a snack, dessert, or topping for pancakes, oatmeal, or yogurt!
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 27.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
