Chunky Applesauce
Indulge in the cozy, homemade comfort of Chunky Applesauce, a versatile and naturally sweet treat that’s perfect for snacking, baking, or serving alongside your favorite meals. This recipe combines the rich flavors of mixed apple varieties like Honeycrisp, Granny Smith, and Fuji with a hint of warming cinnamon and a splash of zesty lemon juice for balance. With just six simple ingredients and under 30 minutes from start to finish, this stovetop delight is as easy to make as it is delicious. The secret lies in lightly mashing the cooked apples by hand to achieve a rustic, chunky texture that’s bursting with autumnal charm. Whether enjoyed warm or cold, this homemade applesauce is a wholesome, customizable recipe that you can sweeten to taste. Perfect for meal prep or holiday menus, this family-friendly classic will have everyone asking for seconds!
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Recipe Information
Ingredients
- 6 medium apples (mixed varieties like Honeycrisp, Granny Smith, and Fuji)
- 2 tablespoons lemon juice
- 1 cup water
- 2 tablespoons granulated sugar (optional, adjust for sweetness preference)
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
Wash, peel, core, and roughly chop the apples into 1-inch chunks.
In a large saucepan or pot, combine the chopped apples, lemon juice, water, sugar (if using), cinnamon, and pinch of salt.
Place the pot over medium heat and bring the mixture to a low simmer.
Reduce the heat to low, cover the pot with a lid, and let the apples cook for 20-25 minutes, stirring occasionally.
Once the apples are soft but still hold their shape slightly, remove the pot from heat.
For chunky applesauce, use a potato masher or fork to mash the apples to your desired texture. Leave some chunks for added texture.
Taste the applesauce and adjust sweetness or cinnamon if needed.
Allow the applesauce to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 179.4 g | 65% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 140.0 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1212 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
