Spiced Beef Kebabs New Zealnd
Savor the bold and vibrant flavors of Spiced Beef Kebabs New Zealand, a mouthwatering dish that seamlessly blends fragrant spices and fresh herbs with tender beef sirloin. This recipe features juicy, marinated beef cubes infused with a rich blend of ground cumin, paprika, coriander, and a hint of cayenne for a spicy kick, balanced perfectly by the sweetness of honey and the earthiness of fresh rosemary. Skewered alongside colorful chunks of bell peppers and red onion, these kebabs are grilled to perfection, offering a smoky char and irresistible aroma. Perfect for summer barbecues or family dinners, these kebabs can be served with a squeeze of fresh lemon for a zesty finish. With just 20 minutes of prep and bursting with bold flavors, these easy-to-make kebabs will transport your taste buds straight to the heart of New Zealand cuisine!
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Recipe Information
Ingredients
- 500 grams beef sirloin, cubed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 0.5 teaspoons cayenne pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 0.5 teaspoons black pepper, freshly ground
- 1 red onion, cut into chunks
- 2 bell peppers (any color), cut into chunks
- 4 lemon wedges
- 8 wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
In a large bowl, combine olive oil, minced garlic, ground cumin, paprika, ground coriander, cayenne pepper, chopped rosemary, honey, soy sauce, salt, and black pepper. Mix well to form a marinade.
Add the cubed beef sirloin to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to infuse.
Preheat a grill or barbecue to medium-high heat.
Thread marinated beef cubes onto skewers, alternating with chunks of red onion and bell peppers to create a colorful and balanced look.
Place the kebabs on the preheated grill, turning every 2-3 minutes to ensure even cooking. Grill for 10-15 minutes or until the beef is cooked to your desired doneness and vegetables are slightly charred and tender.
Remove the kebabs from the grill and let rest for 5 minutes.
Serve hot with lemon wedges on the side for squeezing over the kebabs, and enjoy your Spiced Beef Kebabs New Zealand style!
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 3810 mg | 166% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 31.5 g | ||
| Protein | 123.7 g | 247% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 203 mg | 16% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2580 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
