Speedy Meatballs Scandia
Discover the Scandinavian comfort of Speedy Meatballs Scandia, a quick and flavorful recipe that combines tender beef and pork meatballs with a luscious creamy gravy. Perfectly seasoned with warm spices like allspice and nutmeg, these meatballs are pan-seared to golden perfection and simmered in a rich sauce made with beef stock and heavy cream. Ready in just 35 minutes, this dish offers the perfect balance of hearty and indulgent flavors, making it a versatile option for busy weeknights or casual dinner parties. Serve over buttered noodles, fluffy mashed potatoes, or alongside steamed vegetables for a crowd-pleasing meal. Garnished with fresh parsley, this dish brings Scandinavian-inspired comfort straight to your table.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 500 g ground beef
- 250 g ground pork
- 1 medium onion, finely chopped
- 50 g breadcrumbs
- 60 ml milk
- 1 egg
- 0.5 tsp ground allspice
- 0.25 tsp ground nutmeg
- 1.5 tsp salt
- 0.5 tsp black pepper
- 30 g butter
- 2 tbsp all-purpose flour
- 400 ml beef stock
- 120 ml heavy cream
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
In a small bowl, soak the breadcrumbs in the milk for 5 minutes until softened.
In a large mixing bowl, combine the ground beef, ground pork, chopped onion, soaked breadcrumbs, egg, ground allspice, nutmeg, salt, and pepper. Mix well using your hands or a spoon until evenly combined.
Form the meat mixture into small balls, about 1-inch in diameter, and set them aside on a plate.
In a large skillet, melt the butter over medium heat. Add the meatballs in batches, ensuring they do not overcrowd the pan, and cook for 5-6 minutes, turning occasionally, until browned on all sides. Remove the cooked meatballs and set them aside.
In the same skillet, add the flour to the remaining butter or drippings and cook for 1 minute, stirring constantly, to form a roux.
Gradually whisk in the beef stock, ensuring there are no lumps. Let the sauce simmer for 2-3 minutes until slightly thickened.
Stir in the heavy cream and season with additional salt and pepper to taste. Return the meatballs to the skillet, spooning the sauce over them, and let them simmer in the sauce for 5 minutes.
Garnish with chopped parsley and serve immediately. These meatballs pair wonderfully with buttered noodles, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1391 mg | 60% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.8 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 83 mg | 6% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
