Speedy Little Devils
Whip up a platter of irresistible "Speedy Little Devils" in no time with this quick and flavorful twist on classic deviled eggs! Perfect for parties, picnics, or easy snacking, these creamy bites combine the velvety richness of egg yolks, tangy Dijon mustard, and a spicy kick of hot sauce and smoked paprika. Topped with vibrant fresh chives, each bite bursts with bold flavor and subtle heat. With just 20 minutes from start to finish, this crowd-pleasing appetizer is as simple to make as it is delicious. Serve these zesty deviled eggs chilled or fresh at your next gathering, and watch them disappear in seconds!
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Recipe Information
Ingredients
- 6 piece large eggs
- 4 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 teaspoon hot sauce
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoon chopped fresh chives
Instructions
Place the eggs in a medium-sized saucepan and cover them with cold water until the eggs are about 1 inch submerged.
Bring the water to a boil over medium-high heat. Once the water reaches a rolling boil, remove the saucepan from heat, cover it with a lid, and let the eggs sit for 9 minutes.
While the eggs are cooking, prepare a bowl of ice water. After the 9 minutes are up, transfer the eggs to the ice water bath to stop the cooking process. Let them cool for at least 5 minutes.
Peel the cooled eggs carefully and slice each egg in half lengthwise. Remove the yolks and place them in a mixing bowl. Arrange the egg whites on a serving platter, cut side up.
Mash the yolks thoroughly with a fork until smooth. Add mayonnaise, Dijon mustard, white vinegar, hot sauce, smoked paprika, salt, and black pepper. Mix well until creamy and fully combined.
Using a spoon or piping bag, fill each egg white half with a generous amount of the yolk mixture.
Garnish the filled eggs with a sprinkle of paprika and fresh chives.
Serve immediately or refrigerate until ready to serve. Enjoy your Speedy Little Devils!
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1176 mg | 392% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 176 mg | 14% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
