One Shot Smokin Huntin and Fishin Outdoor Cookin Sauce
Fire up your outdoor adventures with the bold, smoky flavor of the One Shot Smokin Huntin and Fishin Outdoor Cookin Sauce! This versatile barbecue-inspired sauce is a perfect blend of tangy ketchup, apple cider vinegar, and sweet brown sugar, enhanced by hints of liquid smoke, Worcestershire sauce, and a kick of hot sauce. A medley of aromatic spices like garlic powder, smoked paprika, and onion powder adds depth to every drop. Ready in just 20 minutes, this homemade sauce thickens to perfection, making it ideal for marinating, basting, or dipping your grilled meats, fish, and veggies. Whether you’re camping, fishing, or backyard grilling, this irresistible sauce is your go-to companion for an authentic outdoor cooking experience. Store it in the fridge and enjoy that fresh, smoky flavor for up to two weeks!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Ketchup
- 0.5 cup Apple cider vinegar
- 0.25 cup Brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Liquid smoke
- 1 tablespoon Yellow mustard
- 1 teaspoon Hot sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Kosher salt
Instructions
In a medium saucepan, combine the ketchup, apple cider vinegar, and brown sugar. Whisk together until smooth.
Add the Worcestershire sauce, liquid smoke, yellow mustard, and hot sauce to the saucepan. Stir well to combine.
Sprinkle in the garlic powder, onion powder, smoked paprika, black pepper, and kosher salt. Whisk until the spices are evenly distributed.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent burning.
Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Once cool, transfer the sauce to a clean glass jar or bottle. Store in the refrigerator for up to 2 weeks.
Use the sauce as a marinade, basting sauce, or dip for grilled meats, fish, vegetables, or any outdoor cooking adventures.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2015 mg | 88% | |
| Total Carbohydrate | 106.2 g | 39% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 81.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
