Speculaas Spices Duch Spice for Sinterklaas
Add a touch of authentic Dutch holiday magic to your kitchen with this flavorful Speculaas Spices blend, crafted especially for Sinterklaas festivities. This warming medley of ground cinnamon, nutmeg, cloves, ginger, white pepper, aniseed, and cardamom is the secret behind beloved traditional treats like speculaas cookies and festive spiced cakes. Ready in just five minutes, this versatile spice mix is simple to make and perfect for infusing baked goods with the cozy, aromatic essence of the holiday season. Make a batch and store it in an airtight jar to elevate your holiday recipes with ease. Whether you're celebrating Sinterklaas or simply craving a taste of Dutch tradition, this homemade spice blend is a festive essential!
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Recipe Information
Ingredients
- 4 teaspoons Ground cinnamon
- 1 teaspoon Ground nutmeg
- 1 teaspoon Ground cloves
- 1 teaspoon Ground ginger
- 1 teaspoon Ground white pepper
- 0.5 teaspoon Ground aniseed
- 0.5 teaspoon Ground cardamom
Instructions
Measure out all the spices as listed above.
Combine the ground cinnamon, nutmeg, cloves, ginger, white pepper, aniseed, and cardamom in a small bowl.
Use a small whisk or spoon to thoroughly mix the spices until evenly combined.
Transfer the spice mixture into an airtight container or spice jar for storage.
Use the blend as needed in recipes like speculaas cookies, spiced cakes, or festive bread. Typically, 1-2 teaspoons of the mixture is sufficient for most baked goods.
Nutrition Facts
Calories |
6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1 mg | 0% | |
| Total Carbohydrate | 1.5 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 14 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
