Classic Arabian Kabsa Spice Mix from the Spice Route
Transport your taste buds to the aromatic spice markets of the Middle East with this "Classic Arabian Kabsa Spice Mix from the Spice Route." This expertly curated blend combines warm, earthy spices like cumin, turmeric, and cinnamon with the subtle heat of black pepper and paprika, creating a fragrant medley that's perfect for traditional Kabsa dishes. With hints of cardamom, cloves, and nutmeg adding depth, and dried ginger and bay leaves rounding out the flavor, this homemade spice mix is your go-to secret for crafting authentic Middle Eastern feasts. Ready in just 10 minutes, this versatile mix can be stored for months, infusing your chicken, lamb, or seafood dishes with the exotic allure of Arabian cuisine. Perfect for foodies eager to explore global flavors, this DIY spice blend turns every meal into a culinary journey.
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Recipe Information
Ingredients
- 2 tablespoons Ground coriander
- 2 tablespoons Ground cumin
- 1 tablespoon Ground turmeric
- 1 tablespoon Ground cinnamon
- 1 tablespoon Ground cardamom
- 1 teaspoon Ground cloves
- 1 teaspoon Ground nutmeg
- 1 tablespoon Ground black pepper
- 1 tablespoon Ground paprika
- 1 teaspoon Dried ginger powder
- 1 teaspoon Ground bay leaves
Instructions
Gather all of the spices listed in the ingredients.
Ensure that all spices are ground to a fine powder. If some are whole, grind them using a spice grinder or mortar and pestle for optimal flavor.
Measure each spice accurately using measuring spoons to maintain balance in the mix.
In a small mixing bowl, combine all the ground spices together.
Using a whisk or spoon, thoroughly mix the spices until the blend is uniform and well-combined.
Transfer the Kabsa spice mix into an airtight glass jar or spice container to preserve freshness and aroma.
Store the spice mix in a cool, dark, and dry place such as a pantry. Use within 3 months for the best flavor.
For use: Add approximately 1 to 2 tablespoons of the Kabsa spice mix per recipe, depending on taste preference and the size of the dish. Suitable for chicken, lamb, or seafood Kabsa recipes.
Nutrition Facts
Calories |
203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 2.0 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 380 mg | 29% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
