Special Pork Tourtiere
Indulge in the comforting flavors of a classic Canadian Special Pork Tourtière, a golden, flaky pastry filled with a perfectly seasoned blend of ground pork, beef, and aromatic spices like cinnamon, cloves, and allspice. This traditional French-Canadian meat pie features a grated potato for a unique texture and subtle sweetness, balanced by the earthy notes of dried thyme and a savory garlic and onion base. With just 30 minutes of prep time and a beautifully golden egg-washed crust, this hearty and aromatic dish is perfect for sharing at festive gatherings or cozy family dinners. Serve warm for an authentic taste of Quebecois comfort cuisine!
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Recipe Information
Ingredients
- 500 g Ground pork
- 250 g Ground beef
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 medium Potato, peeled and grated
- 125 ml Water
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground cloves
- 0.25 tsp Ground allspice
- 1 tsp Dried thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 rounds Pie crust dough (store-bought or homemade)
- 1 Egg, beaten
Instructions
In a large skillet, combine the ground pork, ground beef, and chopped onion over medium heat. Cook until the meat is browned and the onion is softened, about 8-10 minutes. Stir occasionally to break up the meat.
Add the minced garlic and grated potato to the skillet. Cook for another 2-3 minutes until the garlic is aromatic.
Pour in the water, then stir in the ground cinnamon, ground cloves, ground allspice, dried thyme, salt, and black pepper. Lower the heat to a simmer and let the mixture cook for 15-20 minutes, stirring occasionally. The mixture should become thickened as the water reduces.
Remove the meat mixture from the heat and let it cool to room temperature.
Preheat your oven to 190°C (375°F).
Roll out one round of pie crust dough and fit it into a 9-inch pie dish. Trim any overhang to 1 inch.
Spoon the cooled pork filling evenly into the pie crust.
Place the second round of pie crust dough over the filling. Trim, seal, and crimp the edges together. Use a sharp paring knife to cut a few small slits into the top crust to allow steam to escape.
Brush the top crust with the beaten egg for a golden finish.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
Remove the tourtiere from the oven and let it rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 28.3 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
