Tourtiere Du Quebec French Canadian Meat Pie
Discover the rich, savory flavors of Tourtière du Québec, a traditional French Canadian meat pie perfect for festive gatherings or cozy family dinners. This hearty recipe combines a flavorful blend of ground pork and beef, creamy mashed potatoes, and warm spices like cinnamon, allspice, and cloves. Encased in a golden, flaky double-crust pastry and brushed with an egg wash for a beautiful finish, this dish is baked to perfection and served with your favorite chutney or cranberry sauce. With its comforting aromas and irresistible taste, this Québécois classic is a true celebration of heritage and home-cooked goodness. Ideal for holiday entertaining, potlucks, or weeknight meals, this meat pie offers a delicious taste of French Canadian tradition.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground pork
- 1 pound Ground beef
- 1 medium, finely chopped Yellow onion
- 2 minced Garlic cloves
- 1 medium, peeled and cubed Russet potato
- 1 cup Water
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground allspice
- 0.25 teaspoon Ground cloves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 double-crust (top and bottom) Pastry crust (store-bought or homemade)
- 1 large, beaten (for egg wash) Egg
- 1 tablespoon (optional, for egg wash) Milk
Instructions
Place the peeled and cubed potato in a small saucepan, cover with water, and bring to a boil over medium-high heat. Cook until fork-tender, about 10 minutes. Drain and mash the potato until smooth. Set aside.
In a large skillet over medium heat, combine the ground pork and ground beef. Cook, stirring occasionally, until the meat is browned and fully cooked, about 8–10 minutes. Drain any excess fat.
Add the finely chopped onion and minced garlic to the skillet. Cook until the onion is softened and fragrant, about 5 minutes.
Stir in the mashed potato, water, cinnamon, allspice, ground cloves, salt, and black pepper. Lower the heat to medium-low and simmer the mixture for 10–15 minutes, stirring occasionally, until the flavors are fully combined and the mixture has thickened slightly.
Remove the skillet from the heat and let the filling cool slightly while you prepare the pastry crust.
Preheat your oven to 400°F (200°C).
Roll out one portion of the pastry dough on a floured surface to fit the bottom of a 9-inch pie dish. Gently press the dough into the dish and trim any overhanging edges.
Spoon the cooled meat filling into the prepared pie crust and spread it out evenly.
Roll out the second portion of pastry dough to fit as the top crust. Place it over the filling and trim any excess. Pinch the edges of the top and bottom crusts together to seal. Use a fork or your fingers to create a decorative edge if desired.
Cut three or four small slits in the center of the top crust to allow steam to escape during baking.
In a small bowl, whisk together the beaten egg and optional milk to make an egg wash. Brush the egg wash evenly over the top crust.
Bake the pie in the preheated oven for 35–40 minutes, or until the crust is golden brown and flaky.
Remove the pie from the oven and let it cool for 10–15 minutes before slicing and serving.
Enjoy your Tourtiere Du Quebec with a side salad, cranberry sauce, or chutney for a classic French Canadian dining experience!
Nutrition Facts
Calories |
5288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 358.2 g | 459% | |
| Saturated Fat | 144.4 g | 722% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 950 mg | 317% | |
| Sodium | 5096 mg | 222% | |
| Total Carbohydrate | 303.5 g | 110% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 16.9 g | ||
| Protein | 228.4 g | 457% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 391 mg | 30% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 2618 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
