Tourtiere
Discover the comforting flavors of Québec with this classic Tourtière recipe, a savory meat pie perfect for holidays, special occasions, or a cozy family dinner. Made with a delectable filling of ground pork and beef, paired with aromatic spices like cinnamon, cloves, and allspice, this dish delivers a warming blend of earthy and sweet flavors. Grated potato adds a creamy texture to the filling, while a golden, flaky pie crust wraps it all together. This French-Canadian favorite is baked to perfection and served hot, making it an irresistible addition to your dinner table. Pair it with tangy pickles or a crisp green salad for a well-rounded meal that’s rich in tradition and taste. Whether you're celebrating Christmas or simply craving a hearty dish, this Tourtière is sure to delight!
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Recipe Information
Ingredients
- 0.5 pound Ground pork
- 0.5 pound Ground beef
- 2 tablespoons Unsalted butter
- 1 Yellow onion, finely diced
- 2 Garlic cloves, minced
- 1 Potato, peeled and grated
- 0.25 teaspoons Ground cinnamon
- 0.125 teaspoons Ground cloves
- 0.25 teaspoons Ground allspice
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Water or beef broth
- 2 Dual 9-inch pie crusts (store-bought or homemade)
- 1 Egg yolk
- 1 tablespoon Milk (for egg wash)
Instructions
In a large skillet, melt the butter over medium heat. Add the diced yellow onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another minute.
Add the ground pork and ground beef to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked through, about 8-10 minutes.
Stir in the grated potato, ground cinnamon, cloves, allspice, salt, and black pepper. Cook for 2-3 minutes, then pour in the water or beef broth. Reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
Remove the skillet from the heat and let the filling cool slightly, about 10 minutes.
Preheat your oven to 375°F (190°C). Place one pie crust in a 9-inch pie dish, pressing it gently into the sides.
Spoon the meat filling into the pie crust, spreading it out evenly.
Lay the second pie crust over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few small slits in the top crust to allow steam to escape.
In a small bowl, whisk together the egg yolk and milk. Brush this egg wash over the top crust to give it a golden finish.
Bake the Tourtière in the preheated oven for 35-40 minutes, or until the crust is golden brown.
Let the pie rest for 10 minutes before slicing and serving. Enjoy hot with a side of pickles or a light salad!
Nutrition Facts
Calories |
1068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1019 mg | 44% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.8 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
