Special Onion and Bacon Pie
Indulge in the cozy comfort of this Special Onion and Bacon Pie, a rich and savory delight perfect for any occasion. This recipe features a buttery homemade crust filled with layers of caramelized golden onions, crispy bacon, and sharp cheddar cheese, all brought together in a creamy, thyme-scented custard. The combination of rustic, slow-cooked onions and smoky bacon creates a harmony of flavors that’s irresistibly satisfying. Whether served as a main course or a hearty brunch dish, this pie is sure to impress with its flaky crust and decadently savory filling. With straightforward steps and ingredients, this dish highlights the magic of classic comfort food, delivering unmatched flavor in every slice. Perfectly balanced and easy to prepare, it’s destined to become a family favorite!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 125 grams unsalted butter (cold, cubed)
- 60 milliliters water (ice cold)
- 200 grams bacon (diced)
- 500 grams yellow onions (thinly sliced)
- 200 milliliters heavy cream
- 3 large eggs
- 100 grams cheddar cheese (grated)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon thyme leaves (fresh)
Instructions
In a large mixing bowl, combine the all-purpose flour and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
Slowly add in the ice-cold water, one tablespoon at a time, mixing gently until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 200°C (400°F). On a floured surface, roll the chilled dough out into a circle large enough to fit into a 9-inch pie dish. Carefully transfer it into the dish and trim any excess dough. Prick the bottom of the crust with a fork and refrigerate while preparing the filling.
Heat a skillet over medium heat and add the diced bacon. Cook until crispy, then transfer the bacon to a plate lined with paper towels to drain. Discard all but 1 tablespoon of the bacon fat.
Add the olive oil to the skillet along with the sliced onions. Cook over medium-low heat, stirring often, until the onions are caramelized and golden brown, about 20-25 minutes.
In a mixing bowl, whisk together the heavy cream, eggs, salt, black pepper, and thyme leaves. Stir in the grated cheddar cheese and the cooked bacon.
Spread the caramelized onions evenly over the bottom of the prepared pie crust. Pour the cream and bacon mixture over the onions, making sure everything is evenly distributed.
Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. Allow the pie to cool for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 223 mg | 74% | |
| Sodium | 1147 mg | 50% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.7 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 173 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
