Special Meatloaf with Heinz 57 Sauce
Elevate your dinner game with this Special Meatloaf with Heinz 57 Sauce, a modern twist on a classic comfort food. Made with a tender blend of ground beef, savory seasonings, and a touch of Heinz 57 Sauce for a zesty kick, this meatloaf is anything but ordinary. A tangy glaze of Heinz 57 Sauce and ketchup caramelizes beautifully during baking, creating a rich, flavorful crust that perfectly complements the juicy interior. Easy to prepare in just 20 minutes and baked to perfection in under an hour, this crowd-pleasing recipe is ideal for weeknight dinners or cozy family gatherings. Serve it up with creamy mashed potatoes or roasted veggies for a meal that's guaranteed to satisfy. Perfectly seasoned, super moist, and bursting with bold flavor, this meatloaf is set to become your go-to comfort dish.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic cloves, minced
- 0.5 cup Heinz 57 Sauce
- 0.25 cup Ketchup
- 2 tablespoons Parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 1 tablespoon Worcestershire sauce
- 0.25 cup Heinz 57 Sauce (for topping glaze)
- 0.25 cup Ketchup (for topping glaze)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, minced garlic, Heinz 57 Sauce, ketchup, chopped parsley, salt, black pepper, smoked paprika, and Worcestershire sauce.
Using clean hands or a large spoon, gently mix the ingredients until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, ensuring it’s compact but not overly pressed down.
In a small bowl, mix the topping glaze by combining 0.25 cup Heinz 57 Sauce and 0.25 cup ketchup. Spread this evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).
Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes. This helps redistribute the juices for a moist and flavorful result.
Slice the meatloaf and serve warm with your favorite side dishes, such as mashed potatoes, green beans, or a fresh salad.
Nutrition Facts
Calories |
3329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.8 g | 260% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1025 mg | 342% | |
| Sodium | 7846 mg | 341% | |
| Total Carbohydrate | 190.3 g | 69% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 85.4 g | ||
| Protein | 187.4 g | 375% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 499 mg | 38% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 3322 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
