Mouth Watering Meatloaf
Elevate your dinner table with this savory and satisfying Mouth Watering Meatloaf, a classic comfort food that's as easy to prepare as it is delicious. Made with a flavorful 80/20 ground beef blend, this meatloaf combines pantry staples like breadcrumbs, ketchup, and Worcestershire sauce with fresh yellow onion, garlic, and a hint of dried parsley for a perfectly balanced taste. The sweet and tangy glaze, made with ketchup, brown sugar, and mustard, caramelizes beautifully as it bakes, adding a glossy, irresistible finish. Ready in just 75 minutes and perfect for feeding a family of six, this recipe is ideal for weeknight dinners or casual gatherings. Pair it with creamy mashed potatoes or roasted vegetables for a meal that will have everyone coming back for seconds. Classic, hearty, and packed with flavor, this meatloaf recipe delivers comfort food at its finest!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80/20 blend)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Yellow onion, finely chopped
- 2 pieces Garlic cloves, minced
- 0.75 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 tablespoon Dried parsley
- 0.5 teaspoon Paprika
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar
- 1 teaspoon Mustard
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, garlic, ketchup, Worcestershire sauce, salt, black pepper, parsley, and paprika.
Using your hands or a spoon, mix the ingredients together until just combined. Be careful not to overmix, as this can make the meatloaf tough.
Shape the mixture into a loaf shape and place it on the prepared baking sheet, or transfer it to a loaf pan to shape it evenly.
In a small bowl, whisk together the ketchup, brown sugar, and mustard for the glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Bake the meatloaf for 40 minutes in the preheated oven.
After 40 minutes, remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven and bake for another 20 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables. Enjoy!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 1099 mg | 48% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.2 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 90 mg | 7% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 583 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
