Elevate your burger game with this irresistible Special Hamburger Sauce—a creamy, tangy, and slightly sweet condiment that takes just 10 minutes to prepare. Featuring a perfectly balanced blend of mayonnaise, ketchup, yellow mustard, and sweet pickle relish, this homemade burger sauce is enhanced with a touch of white vinegar, sugar, garlic powder, and paprika for a depth of flavor that will have everyone asking for the secret recipe. Perfectly versatile, this sauce isn’t just for hamburgers—it’s also a game-changing dip for fries, veggies, and more. With simple pantry staples and a quick chill in the fridge to enhance its zesty flavors, this easy recipe will become a must-have for every cookout or casual meal.
In a medium-sized mixing bowl, add 0.5 cup of mayonnaise, 2 tablespoons of ketchup, and 1 tablespoon of yellow mustard.
Add 2 tablespoons of sweet pickle relish to the bowl, followed by 1 teaspoon of white vinegar and 1 teaspoon of sugar.
Sprinkle in 0.5 teaspoon of garlic powder, 0.5 teaspoon of paprika, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper.
Stir all the ingredients together thoroughly until the sauce is smooth and evenly combined.
Taste the sauce and adjust seasoning if necessary—adding a pinch more salt or sugar depending on your preference.
Once the sauce is ready, transfer it to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the sauce on your favorite hamburgers, as a dip for fries, or with any dish that could use a flavorful boost!
Calories |
956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 15.9 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.