Sumburger Sauce
Elevate your burger game with this creamy, tangy, and utterly irresistible Sumburger Sauce recipe! A bold yet balanced blend of mayonnaise, ketchup, yellow mustard, and a touch of Worcestershire sauce forms the base, while hints of garlic powder, onion powder, and paprika add subtle warmth and complexity. A splash of white vinegar and optional pickle relish bring a delightful tangy twist, making this sauce a must-have for burgers, sandwiches, or even as a dipping sauce for fries. Ready in just 5 minutes, this versatile condiment is the perfect way to upgrade your next meal with rich, zesty flavor.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Yellow Mustard
- 1 teaspoon White Vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 teaspoon Worcestershire Sauce
- 2 teaspoons Pickle Relish (optional)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and mustard. Stir until smooth and well-blended.
Add the white vinegar, sugar, garlic powder, onion powder, paprika, salt, black pepper, and Worcestershire sauce. Mix thoroughly to incorporate all the ingredients.
If using pickle relish, fold it into the mixture for added texture and tanginess.
Taste the sauce and adjust the seasoning as desired. You can add a bit more ketchup for sweetness, mustard for tang, or vinegar for extra acidity.
Once mixed, transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Sumburger Sauce on your favorite burger, sandwich, or as a dipping sauce. Enjoy!
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.9 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
