Special Ham Sandwiches
Upgrade your lunch game with these irresistible Special Ham Sandwiches, featuring layers of honey ham, tangy Dijon mustard, creamy mayonnaise, and melted cheddar cheese all nestled between toasted slices of golden-brown sourdough bread. Crisp lettuce, juicy tomato slices, and red onion rings add fresh, vibrant flavor, while a sprinkle of salt and black pepper enhances every bite. These sandwiches come together in just 15 minutes and are lightly grilled in butter for a warm, perfectly crisp finish. Perfect for a quick lunch or a satisfying dinner, these hearty sandwiches deliver gourmet flavor with minimal effort. Serve them warm and enjoy a delightful combination of textures and flavors that'll make this recipe a household favorite!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 8 slices sourdough bread
- 200 grams honey ham
- 4 slices cheddar cheese
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons butter
- 4 pieces lettuce leaves
- 1 large tomato
- 0.5 medium red onion
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Slice the tomato into thin rounds and the red onion into thin rings. Set aside.
In a small bowl, mix 4 tablespoons of mayonnaise with 2 teaspoons of Dijon mustard until well combined.
Spread the mayonnaise-mustard mixture evenly onto one side of each sourdough bread slice.
Layer 4 slices of bread (mayonnaise side up) with 50 grams of honey ham, 1 slice of cheddar cheese, 1 lettuce leaf, 2-3 slices of tomato, and a few rings of red onion.
Sprinkle a pinch of salt and black pepper over the tomato and onion layers for added flavor.
Top each sandwich with another slice of bread (mayonnaise side down).
Heat a large skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan.
Place 2 sandwiches into the skillet and cook for 2-3 minutes on each side until the bread is golden brown and the cheese is slightly melted. Repeat with the remaining sandwiches, adding another tablespoon of butter to the skillet as needed.
Remove the sandwiches from the skillet and let them cool for 1 minute before slicing in half.
Serve warm and enjoy your Special Ham Sandwiches!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 40.2 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 6.3 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 177 mg | 14% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
