Special Glazed Corned Beef
Transform your St. Patrick’s Day feast—or any dinner table—into a savory celebration with this Special Glazed Corned Beef recipe. Featuring a juicy, tender corned beef brisket simmered to perfection with aromatic bay leaves, onions, and carrots, this dish is elevated with a sweet and tangy glaze made from brown sugar, Dijon mustard, honey, and apple cider vinegar. A touch of cloves adds warmth and depth, while the oven-baked caramelization creates a beautifully sticky, flavor-packed crust. Perfect for family dinners or festive gatherings, this glazed corned beef pairs wonderfully with creamy mashed potatoes or roasted vegetables, delivering a hearty and unforgettable meal that will have everyone asking for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds corned beef brisket
- 8 cups water
- 1 medium, peeled and cut into chunks carrot
- 1 large, peeled and quartered onion
- 2 pieces bay leaves
- 1 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons honey
- 6 pieces whole cloves
Instructions
Rinse the corned beef brisket under cold water to remove excess brine.
In a large pot, combine 8 cups of water, the corned beef brisket, carrot, onion, and bay leaves.
Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and cook for 2.5 to 3 hours, or until the corned beef is fork-tender.
Preheat your oven to 350°F (175°C).
Once the beef is cooked, remove it from the pot and transfer it to a baking dish. Discard the cooking liquid and vegetables.
In a small bowl, combine brown sugar, Dijon mustard, apple cider vinegar, and honey to create the glaze.
Using a spoon or basting brush, spread the glaze evenly over the top and sides of the corned beef.
Stud the top of the glazed corned beef with the cloves, evenly spacing them across the surface.
Bake the corned beef in the preheated oven for 25-30 minutes, or until the glaze is bubbly and caramelized.
Remove the corned beef from the oven and allow it to rest for 10 minutes before slicing.
Slice the corned beef against the grain and serve warm. Pair with your favorite vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
4018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.0 g | 258% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1334 mg | 445% | |
| Sodium | 12738 mg | 554% | |
| Total Carbohydrate | 229.9 g | 84% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 221.2 g | ||
| Protein | 341.8 g | 684% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
