Ruby Glazed Corned Beef
Indulge in the irresistible flavors of Ruby Glazed Corned Beef, a show-stopping dish perfect for family dinners and holiday gatherings. This recipe transforms a tender, slow-simmered corned beef brisket into a masterpiece with its luscious ruby glaze made from cranberry juice, brown sugar, Dijon mustard, and a hint of apple cider vinegar. The result is a beautifully caramelized exterior that pairs perfectly with the savory notes of the beef. Enhanced by aromatic spices like cloves and bay leaves, this dish is slow-cooked to perfection, then finished in the oven for a sticky, glossy glaze that’s sure to impress. Serve it alongside classic sides like roasted potatoes or steamed cabbage for a meal that’s as comforting as it is elegant. Keywords: corned beef recipe, ruby glaze, caramelized beef, holiday main dish, easy family dinner.
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Recipe Information
Ingredients
- 4 pounds corned beef brisket
- 8 cups water
- 1 medium onion
- 2 carrots
- 2 bay leaves
- 6 whole cloves
- 1 cup brown sugar
- 0.5 cup dark corn syrup
- 3 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 cup cranberry juice
- 2 tablespoons butter
Instructions
1. Place the corned beef brisket in a large pot or Dutch oven. Add the water, onion (cut into wedges), carrots (cut into large pieces), bay leaves, and whole cloves.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover and let simmer for 3 hours, or until the corned beef is tender and easily pierced with a fork.
3. While the corned beef is simmering, prepare the ruby glaze by combining brown sugar, dark corn syrup, Dijon mustard, apple cider vinegar, cranberry juice, and butter in a small saucepan.
4. Heat the glaze mixture over medium heat, stirring frequently, until the sugar dissolves and the ingredients are fully combined. Simmer for an additional 5-7 minutes until the glaze thickens slightly, then remove from heat and set aside.
5. After the corned beef has finished simmering, carefully remove it from the pot and place it on a roasting pan lined with aluminum foil. Preheat your oven to 375°F (190°C).
6. Brush a generous layer of the ruby glaze over the corned beef, ensuring it is fully coated. Reserve some glaze for later use.
7. Roast the glazed corned beef in the oven for 25-30 minutes, basting with additional glaze halfway through, until the glaze is sticky and caramelized.
8. Remove the corned beef from the oven and let it rest for 10 minutes before slicing against the grain into thin slices.
9. Serve the Ruby Glazed Corned Beef with your favorite sides, such as potatoes, cabbage, or a fresh green salad.
Nutrition Facts
Calories |
5662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 294.7 g | 378% | |
| Saturated Fat | 142.9 g | 714% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 1844 mg | 615% | |
| Sodium | 17426 mg | 758% | |
| Total Carbohydrate | 321.3 g | 117% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 285.4 g | ||
| Protein | 458.2 g | 916% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 433 mg | 33% | |
| Iron | 38.9 mg | 216% | |
| Potassium | 1350 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
