Glazed Corned Beef Silver Palate
Experience the perfect balance of savory and sweet with this *Glazed Corned Beef Silver Palate* recipe, a showstopping centerpiece for your next special occasion or family gathering. This dish starts with a tender, slow-simmered corned beef brisket infused with the aromatic flavors of bay leaves, mustard seeds, and black peppercorns. The star of the recipe is the rich, glossy glaze made from brown sugar, Dijon mustard, honey, apple cider vinegar, and a hint of ground cloves, which caramelizes beautifully in the oven for an irresistible finish. With just a touch of prep time and simple steps, this melt-in-your-mouth corned beef pairs perfectly with traditional sides like boiled potatoes and cabbage, delivering a classic yet elevated dining experience. Perfect for holidays or a hearty weekend dinner, this recipe is sure to impress—every single time!
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Recipe Information
Ingredients
- 4 pounds corned beef brisket
- 8 cups water
- 2 pieces bay leaves
- 1 teaspoon whole black peppercorns
- 1 teaspoon mustard seeds
- 0.5 cup brown sugar
- 0.25 cup Dijon mustard
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
- 0.25 teaspoon cloves (ground)
Instructions
Rinse the corned beef brisket under cool running water to remove excess curing salt before cooking.
Place the brisket into a large pot and add 8 cups of water, bay leaves, whole black peppercorns, and mustard seeds.
Bring the pot to a boil over high heat, then lower the heat to a simmer. Cover the pot with a lid and cook for approximately 3 hours, or until the corned beef is tender and easily pierced with a fork.
Preheat your oven to 375°F (190°C) and line a baking pan with aluminum foil to prepare for glazing.
While the corned beef is cooking, make the glaze by whisking together the brown sugar, Dijon mustard, honey, apple cider vinegar, and ground cloves in a small bowl.
Once the corned beef is tender, carefully transfer it to the prepared baking pan, discarding the cooking liquid and aromatics.
Brush the glaze generously over the top and sides of the corned beef, ensuring an even coating.
Place the glazed corned beef into the preheated oven and bake for 20-25 minutes, basting with additional glaze halfway through, until the glaze is caramelized and slightly browned.
Allow the corned beef to rest for 5-10 minutes after removing it from the oven. Slice against the grain into thin slices and serve warm.
Pair the corned beef with your choice of boiled potatoes, cabbage, or a hearty bread for a complete and satisfying meal.
Nutrition Facts
Calories |
4829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.8 g | 350% | |
| Saturated Fat | 129.7 g | 648% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1779 mg | 593% | |
| Sodium | 17340 mg | 754% | |
| Total Carbohydrate | 159.0 g | 58% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 154.6 g | ||
| Protein | 455.0 g | 910% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 36.5 mg | 203% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
