Honey Glazed Corned Beef
Indulge in the rich, savory-sweet perfection of Honey Glazed Corned Beef, a showstopping dish ideal for family dinners or festive gatherings. This tender corned beef brisket is simmered with aromatic pickling spices until melt-in-your-mouth tender, then elevated with a luxurious glaze made from honey, Dijon mustard, brown sugar, and a hint of apple cider vinegar. The final touch—a quick roast in the oven—creates a caramelized, sticky-sweet crust infused with warm notes of cloves and garlic. With minimal prep time and maximum flavor payoff, this recipe pairs beautifully with roasted vegetables, creamy mashed potatoes, or crusty bread for an unforgettable meal.
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Recipe Information
Ingredients
- 3 pounds corned beef brisket
- 8 cups water
- 2 tablespoons pickling spice
- 0.5 cups honey
- 2 tablespoons Dijon mustard
- 0.25 cups brown sugar
- 1 tablespoon apple cider vinegar
- 0.25 teaspoons ground cloves
- 0.5 teaspoons garlic powder
Instructions
Rinse the corned beef brisket under cold water to remove excess brine and pat dry with paper towels.
In a large pot, place the corned beef brisket and add water until it is fully submerged (approximately 8 cups).
Add the pickling spice to the pot, bring to a boil over medium-high heat, then reduce the heat to low and cover tightly.
Simmer the corned beef for about 3 hours or until it is tender and easily pierced with a fork.
Preheat your oven to 350°F (175°C) and line a baking dish with aluminum foil for easy cleanup.
In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, and garlic powder to form the glaze.
Remove the cooked corned beef from the pot and place it in the prepared baking dish. Discard the cooking liquid or save it for another use.
Generously brush the honey glaze over the entire surface of the corned beef.
Transfer the corned beef to the oven and roast, uncovered, for 20-25 minutes, basting with additional glaze halfway through, until the glaze is caramelized and bubbling.
Remove the corned beef from the oven and let it rest for 10 minutes before slicing against the grain into thin pieces.
Serve the honey glazed corned beef warm with your favorite sides and enjoy!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 2119 mg | 92% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 34.3 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
