Special Cinnamon Rolls
Indulge in the ultimate breakfast treat with these irresistibly soft and fluffy Special Cinnamon Rolls, perfect for cozy mornings or celebratory brunches! Made with a rich, buttery dough, these rolls are swirled with a decadent brown sugar and cinnamon filling, creating layers of sweet, spiced perfection in every bite. Topped with a luscious cream cheese frosting that melts into the warm rolls, they are both comforting and luxurious. This recipe features simple ingredients and step-by-step instructions, including tips for achieving the perfect rise and golden-brown finish. Whether served fresh out of the oven or reheated for a next-day delight, these homemade cinnamon rolls are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 1/3 cup Granulated sugar
- 2 1/4 teaspoons Active dry yeast
- 2 Large eggs
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 3/4 cup Brown sugar
- 2 tablespoons Ground cinnamon
- 6 tablespoons Unsalted butter (softened)
- 4 ounces Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Heavy cream or milk (optional for frosting)
Instructions
In a small saucepan, warm the milk over low heat until it's just above room temperature (about 110°F). Remove from heat and stir in 6 tablespoons of butter until melted.
In a large mixing bowl, combine the warm milk mixture, granulated sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
Add the eggs, salt, and 2 cups of flour to the yeast mixture. Mix well with a wooden spoon or a stand mixer with a dough hook attachment until combined.
Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together. It should be soft and slightly sticky.
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Transfer the dough to a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
In a small bowl, mix the brown sugar and cinnamon for the filling.
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 18x12 inches.
Spread 6 tablespoons of softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.
Starting at one of the longer edges, tightly roll the dough into a log. Cut the log into 12 equal slices using a sharp knife or dental floss.
Place the rolls in a greased 9x13-inch baking dish, cover with plastic wrap, and let rise again for 30-45 minutes, or until they’re puffy.
Preheat the oven to 350°F (175°C). Once risen, bake the rolls for 20-25 minutes or until they are golden brown.
While the rolls are baking, make the frosting by beating the cream cheese, 4 tablespoons of softened butter, powdered sugar, and vanilla extract together until smooth. If needed, add 1 tablespoon of heavy cream or milk to reach your desired consistency.
Once the rolls are out of the oven, let them cool for 5 minutes before spreading the cream cheese frosting over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 220 mg | 10% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 32.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
