Currant Pecan Cinnamon Rolls
Soft, fluffy, and irresistibly aromatic, these Currant Pecan Cinnamon Rolls bring a delectable twist to the classic treat. Crafted with a rich yeast dough, these rolls are generously filled with a luscious blend of ground cinnamon, brown sugar, sweet dried currants, and crunchy chopped pecans, offering a delightful balance of sweetness and nuttiness in every bite. Once baked to golden perfection, they're crowned with a silky cream cheese frosting that melts into the swirls for an extra indulgent finish. Perfect for special breakfasts, cozy brunches, or dessert, these homemade cinnamon rolls are a show-stopping centerpiece that your family and friends will adore. Ready in just under 2 hours, this recipe is your go-to for creating bakery-quality cinnamon rolls right in your own kitchen!
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Recipe Information
Ingredients
- 240 ml Whole milk
- 85 g Unsalted butter
- 50 g Granulated sugar
- 7 g Active dry yeast
- 400 g All-purpose flour
- 1 tsp Salt
- 2 Eggs
- 1.5 tbsp Ground cinnamon
- 100 g Brown sugar
- 80 g Dried currants
- 100 g Chopped pecans
- 100 g Cream cheese
- 120 g Powdered sugar
- 1 tsp Vanilla extract
- 15 ml Whole milk (for frosting)
Instructions
In a small saucepan, heat 240 ml of whole milk over medium heat until warm but not boiling. Remove from heat, add 85 g of unsalted butter, and stir until melted. Let the mixture cool until lukewarm (about 43°C).
Add 50 g of granulated sugar and 7 g of active dry yeast to the milk mixture. Stir gently and let it sit for 10 minutes until foamy.
In a large mixing bowl, combine 400 g of all-purpose flour and 1 tsp of salt. Add the milk mixture and 2 eggs. Mix until a soft dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
In a small bowl, make the filling by mixing 1.5 tbsp of ground cinnamon and 100 g of brown sugar. Set aside.
Once the dough has risen, punch it down and roll it out on a floured surface into a 30x45 cm rectangle.
Spread 60 g of softened butter across the surface of the dough, leaving a small border around the edges. Sprinkle the cinnamon sugar mixture evenly over the butter, followed by 80 g of dried currants and 100 g of chopped pecans.
Starting with the long side, roll the dough tightly into a log. Pinch the seam to seal. Cut into 12 even slices and place them in a greased 23x33 cm baking dish, spaced slightly apart.
Cover the rolls with a clean towel and let them rise for another 30-40 minutes, or until puffy.
Preheat the oven to 180°C (350°F). Bake the rolls for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the frosting. In a medium bowl, beat together 100 g of cream cheese, 120 g of powdered sugar, 1 tsp of vanilla extract, and 15 ml of milk until smooth.
Once the rolls are done baking, let them cool slightly before spreading the cream cheese frosting on top. Serve warm and enjoy!
Nutrition Facts
Calories |
4746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.8 g | 259% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 692 mg | 231% | |
| Sodium | 2979 mg | 130% | |
| Total Carbohydrate | 677.9 g | 247% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 338.1 g | ||
| Protein | 84.2 g | 168% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 902 mg | 69% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 2459 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
