Spanish Spiced Hot Chocolate
Indulge in the rich, velvety decadence of Spanish Spiced Hot Chocolate, a luxurious twist on the classic cocoa that combines deep, bittersweet dark chocolate with a symphony of warm spices. This recipe layers the bold flavors of ground cinnamon, nutmeg, and a hint of cayenne pepper for a subtle kick, perfectly balanced with creamy whole milk and heavy cream for a lusciously thick texture. Infused with just the right touch of sea salt and sweetened to perfection, this spiced hot chocolate is the ultimate cozy treat. Ready in just 15 minutes, it’s ideal for a cold winter evening or an elegant dessert option. Serve it in mugs with a dollop of whipped cream and delicate dark chocolate shavings for an irresistible finish. Whether you’re a chocolate connoisseur or seeking a gourmet upgrade to your hot cocoa routine, this recipe is your ticket to indulgent satisfaction.
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 4 ounces dark chocolate (70% cacao or higher), finely chopped
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.125 teaspoons cayenne pepper (optional, for a subtle heat)
- 0.125 teaspoons sea salt
- whipped cream (optional, for garnish)
- dark chocolate shavings (optional, for garnish)
Instructions
In a medium saucepan, whisk together the whole milk, heavy cream, and cornstarch until smooth. Place the saucepan over medium heat.
Add the granulated sugar, ground cinnamon, ground nutmeg, cayenne pepper (if using), and sea salt to the milk mixture. Stir to combine.
Heat the mixture, stirring constantly, until it begins to steam but does not boil.
Reduce the heat to low and add the finely chopped dark chocolate. Stir continuously until the chocolate is fully melted and the mixture becomes smooth and thickened, about 3-5 minutes.
Taste the hot chocolate and adjust the sweetness or spice level if desired.
Pour the hot chocolate into two mugs and top with whipped cream and dark chocolate shavings if desired for an extra touch of indulgence.
Serve immediately and enjoy your Spanish Spiced Hot Chocolate!
Nutrition Facts
Calories |
786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 71% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 39.4 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 334 mg | 26% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
