Spanish Hot Chocolate
Indulge in the rich, velvety decadence of Spanish Hot Chocolate, a classic treat that's as luxurious as it is comforting. This traditional recipe features creamy whole milk and finely chopped dark chocolate (70% cocoa or higher) for an intensely bold flavor, sweetened to perfection with a touch of sugar. What sets this hot chocolate apart is its signature thickness, achieved by incorporating a simple cornstarch slurry—giving it a luscious, almost pudding-like consistency that’s perfect for savoring slowly or dipping freshly fried churros. Ready in just 15 minutes, this warm, indulgent drink is finished with a sprinkle of cinnamon for a cozy hint of spice. Whether you're curling up on a chilly evening or recreating your favorite café experience, this authentic Spanish Hot Chocolate promises an irresistibly rich and comforting sip every time.
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Recipe Information
Ingredients
- 2 cups whole milk
- 4 oz dark chocolate (70% cocoa or higher), finely chopped
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 2 tbsp water
- 0.25 tsp ground cinnamon (optional, for garnish)
Instructions
In a small bowl, mix the cornstarch and water until fully dissolved to create a slurry. Set aside.
In a medium saucepan over medium heat, pour the milk and bring it to a low simmer. Do not let the milk boil.
Lower the heat to medium-low, and add the finely chopped dark chocolate to the milk, stirring constantly until completely melted and smooth.
Stir in the granulated sugar and continue to mix until fully dissolved. Taste and adjust the sweetness if needed.
Slowly pour the cornstarch slurry into the hot chocolate mixture, stirring constantly to avoid lumps.
Continue to cook the mixture over medium-low heat, stirring frequently, until it thickens to your desired consistency (this should take about 2-3 minutes). Spanish hot chocolate is traditionally served thick enough to lightly coat the back of a spoon.
Remove from heat and pour into mugs. Optionally, sprinkle a pinch of ground cinnamon on top as garnish.
Serve immediately, either on its own or paired with fresh churros for dipping!
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 108.8 g | 40% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 76.4 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 642 mg | 49% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1458 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
