Burgers with a Spanish Flair
Add a burst of bold, smoky flavor to your next cookout with these irresistible Burgers with a Spanish Flair! Featuring a juicy patty made with ground beef and spicy chorizo, these burgers are seasoned to perfection with smoked paprika and garlic powder for an authentic taste inspired by Spanish cuisine. Topped with melted Manchego cheese, sweet roasted red peppers, and a creamy paprika aioli, every bite is a perfect blend of richness and spice. Served on buttery, toasted brioche buns with crisp mixed greens or peppery arugula, these gourmet burgers come together in just 30 minutes for an easy yet unforgettable meal. Pair them with patatas bravas or sweet potato fries for the ultimate Spanish-inspired feast. Perfect for a weeknight dinner or an elevated weekend grilling session, these burgers are sure to be a crowd favorite!
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Recipe Information
Ingredients
- 1 lb ground beef (80% lean)
- 4 oz chorizo sausage, casing removed
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 4 slices Manchego cheese, thinly sliced
- 1 cup roasted red peppers, sliced
- 0.5 cup paprika aioli (see note below)
- 4 brioche burger buns
- 2 tbsp butter, softened
- 1 cup mixed greens or arugula
Instructions
In a large mixing bowl, combine the ground beef, chorizo, smoked paprika, garlic powder, salt, and black pepper. Mix gently but thoroughly to avoid overworking the meat.
Divide the mixture into 4 equal portions and shape into burger patties about 3/4-inch thick. Use your thumb to press a slight indentation in the center of each patty to help them cook evenly.
Preheat your grill or skillet to medium-high heat. Lightly oil the grates or pan if necessary.
Grill or pan-sear the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness (recommended internal temperature of 160°F for well-done). During the last 1-2 minutes of cooking, place a slice of Manchego cheese on each patty to melt.
While the patties are cooking, spread the softened butter on the inside halves of the brioche buns. Toast the buns on the grill or in a skillet until golden brown.
Assemble the burgers: Spread a generous layer of paprika aioli on the bottom half of each bun. Top with a handful of mixed greens, a cheeseburger patty, slices of roasted red peppers, and more aioli if desired. Finish with the top half of the bun.
Serve immediately with your favorite sides, such as patatas bravas or sweet potato fries.
Nutrition Facts
Calories |
3985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.4 g | 394% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 706 mg | 235% | |
| Sodium | 7342 mg | 319% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 33.2 g | ||
| Protein | 156.0 g | 312% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 933 mg | 72% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 2642 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
