Spamwich
Elevate your sandwich game with the irresistible "Spamwich," a golden, crispy delight that's equal parts nostalgic and indulgent. This quick and satisfying recipe stars sizzling pan-fried Spam, layered between buttery toasted bread with creamy mayonnaise, crisp lettuce, juicy tomato slices, tangy pickles, and melted cheese. A touch of black pepper enhances the savory flavors, while the perfectly griddled exterior ensures each bite is packed with crunch and comfort. Ready in just 20 minutes, this Spamwich is the ultimate go-to for a flavorful lunch or a cozy dinner. Perfect for fans of classic comfort food with a modern twist!
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Recipe Information
Ingredients
- 1 can (12 oz) Spam
- 4 slices Bread
- 2 tablespoons Butter
- 4 tablespoons Mayonnaise
- 2 leaves Lettuce
- 1 medium (sliced) Tomato
- 2 slices Cheese
- 4 slices Pickles
- 0.25 teaspoons Black Pepper
Instructions
Open the can of Spam and carefully remove it from the packaging. Slice the Spam into 4 even pieces, about 1/4-inch thick.
Heat a nonstick skillet over medium heat. Add 1 tablespoon of butter and swirl it around until melted.
Place the Spam slices into the hot skillet and cook for 2-3 minutes per side, or until golden brown and slightly crispy. Remove from the skillet and set aside.
Spread 1 tablespoon of butter on one side of each bread slice. Place the bread slices butter-side-down on a clean cutting board or plate.
On the unbuttered side of two bread slices, spread 2 tablespoons of mayonnaise each.
Layer one piece of lettuce, a few slices of tomato, a slice of cheese, and two slices of cooked Spam on top of the mayonnaise. Add two pickle slices and a small sprinkle of black pepper for extra flavor.
Top each sandwich with the remaining bread slices, buttered-side up.
Wipe out the same skillet and return it to medium heat. Cook the assembled sandwiches for 2-3 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Remove the sandwiches from the skillet, slice them diagonally, and serve warm.
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.0 g | 106% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 2498 mg | 109% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.4 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 211 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1229 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
