Sourdough Cheeseburgers for 2
Elevate burger night with these irresistible Sourdough Cheeseburgers for Two, a gourmet twist on a classic comfort food. Crafted with perfectly seasoned 80/20 ground beef patties, these burgers are seared to perfection and topped with melted cheddar cheese. The star of the show? Golden, buttery sourdough bread that’s toasted to crispy perfection, replacing the typical bun for a rustic, tangy charm. Layered with fresh lettuce, juicy tomato slices, thinly sliced red onion, and optional pickles, every bite delivers a medley of textures and flavors. A zesty homemade burger sauce, made with mayonnaise and whole-grain mustard, ties it all together. Perfect for date night or any two-person occasion, these sourdough burgers are quick to prepare, taking just 25 minutes from start to finish, and offer a perfect balance of gourmet simplicity.
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Recipe Information
Ingredients
- 0.5 pound Ground beef (80/20 blend)
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Smoked paprika
- 4 slices Sourdough bread slices
- 2 tablespoons Butter
- 2 slices Cheddar cheese (slices)
- 2 tablespoons Mayonnaise
- 1 teaspoon Whole-grain mustard
- 2 leaves Lettuce leaves
- 1 medium-sized Tomato (sliced)
- 0.25 small Red onion (thinly sliced)
- 4 slices Pickles (optional)
Instructions
In a small bowl, combine the ground beef with salt, black pepper, garlic powder, and smoked paprika. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into two equal portions and shape them into patties slightly larger than the size of your sourdough bread slices, as they will shrink when cooking.
Heat a non-stick or cast-iron skillet over medium heat. While the skillet heats, spread butter evenly on one side of each sourdough bread slice.
Place the patties in the hot skillet and cook for about 3-4 minutes on the first side, until a crust forms. Flip the patties and place a slice of cheddar cheese on top of each one. Cover the pan and cook for an additional 3-4 minutes, or until the cheese has melted and the patties are cooked to your desired doneness.
While the patties cook, toast the sourdough bread in another skillet over medium heat, buttered side down, until golden and crisp. Remove from heat and set aside.
Prepare the burger sauce by mixing mayonnaise and whole-grain mustard in a small bowl.
Assemble the burgers by spreading the burger sauce on the unbuttered side of two slices of toast. Place a lettuce leaf, a tomato slice, and a cooked burger patty on each. Top with thinly sliced red onions and pickles, if desired.
Finish each burger with the remaining slices of toasted sourdough bread, buttered side up. Serve immediately and enjoy!
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.4 g | 145% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 3789 mg | 165% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 9.5 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 536 mg | 41% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
