Classic Liverwurst Sandwich
Elevate your lunchtime routine with this Classic Liverwurst Sandwich featuring rich, creamy liverwurst paired with fresh, crisp vegetables and zesty condiments for a burst of flavor in every bite. Built on hearty whole grain bread toasted to golden perfection, this sandwich is layered with buttery goodness, a tangy Dijon mustard and mayonnaise spread, crunchy lettuce, juicy tomato, and thin slices of red onion. Topped off with crisp pickles and a sprinkle of black pepper, this recipe transforms simple ingredients into a gourmet experience. Ready in just 15 minutes, this quick and satisfying sandwich is perfect for a nostalgic comfort meal or an elegant addition to your next lunch menu.
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Recipe Information
Ingredients
- 4 slices Liverwurst
- 4 slices Whole grain bread
- 2 tablespoons Butter
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 2 Lettuce leaves
- 1 medium Tomato
- 1 small Red onion
- 4 slices Pickles
- 1 teaspoon Black pepper
Instructions
Slice the tomato and red onion thinly and set them aside.
In a small bowl, mix the Dijon mustard and mayonnaise to create a creamy mustard spread.
Spread butter on one side of each slice of bread.
Heat a non-stick skillet over medium heat.
Place the slices of bread, buttered side down, on the skillet. Toast until golden brown, about 2-3 minutes.
Remove the bread from the skillet. Spread the mustard-mayo mixture on the untoasted sides of the bread.
Layer 2 slices of liverwurst on each of two slices of bread.
Add a lettuce leaf, a couple of tomato and red onion slices, and two pickle slices on top of the liverwurst.
Sprinkle each sandwich with a pinch of black pepper.
Top each sandwich with the remaining slices of bread, mustard side down.
Cut the sandwiches in half if desired, and serve immediately.
Nutrition Facts
Calories |
1289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 297 mg | 99% | |
| Sodium | 4138 mg | 180% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 23.6 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 229 mg | 18% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
