Spam and Noodles Romanoff
Elevate your weeknight dinner routine with this irresistibly creamy Spam and Noodles Romanoff, a delightful twist on a classic comfort dish. Featuring tender egg noodles coated in a velvety sauce made from sour cream, heavy cream, and Parmesan cheese, this recipe delivers a rich and satisfying flavor profile. Cubes of crispy, golden-brown Spam add a savory, salty crunch that complements the dish's silky texture, while a hint of paprika and garlic brings warmth and depth. Ready in just 30 minutes, this quick and easy one-skillet meal is perfect for busy evenings. Garnish with fresh parsley for a pop of color and fresh flavor, and watch as this hearty, budget-friendly recipe becomes a family favorite. Try Spam and Noodles Romanoff tonight for a comforting, flavor-packed dinner you’ll crave again and again!
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Recipe Information
Ingredients
- 8 ounces dried egg noodles
- 12 ounces Spam (original or low-sodium)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup sour cream
- 0.25 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 1 teaspoon salt (for boiling water)
Instructions
Bring a large pot of water to a boil over high heat. Add 1 teaspoon of salt and the dried egg noodles. Cook the noodles according to the package instructions until al dente, then drain and set aside.
While the noodles cook, dice the Spam into small cubes (about 1/2 inch).
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced Spam and cook for 5-7 minutes, stirring occasionally, until the Spam is crispy and golden brown. Remove the Spam from the skillet with a slotted spoon and set aside on a plate lined with paper towels to drain excess fat.
In the same skillet, reduce the heat to medium-low and add the minced garlic. Cook for 1 minute, stirring constantly, until fragrant.
Add the sour cream, heavy cream, and grated Parmesan cheese to the skillet. Stir until the mixture is smooth and heated through, about 2-3 minutes. Be careful not to let it boil.
Stir in the paprika and black pepper. Adjust the seasoning to taste if needed.
Add the cooked noodles and half of the crispy Spam back to the skillet. Toss until the noodles are evenly coated in the creamy sauce.
Transfer the Spam and Noodles Romanoff to a serving platter or individual plates. Top with the remaining crispy Spam and garnish with fresh parsley, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1831 mg | 80% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 6.8 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 210 mg | 16% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
