Nutrition Facts for Quick pasta pick me up
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Quick Pasta Pick Me Up

Image of Quick Pasta Pick Me Up
Nutriscore Rating: 71/100

Elevate your weeknight dinner game with "Quick Pasta Pick Me Up," a vibrant and satisfying dish that comes together in just 25 minutes! Featuring al dente spaghetti tossed in a light and zesty garlic and olive oil sauce, this recipe is packed with wholesome ingredients like juicy cherry tomatoes, nutrient-rich baby spinach, and a hint of red chili flakes for subtle heat. A finishing touch of freshly grated Parmesan, fragrant lemon zest, and optional basil garnish makes every bite a refreshing burst of flavor. Perfect for busy days or when you crave a comforting yet light pasta dish, this quick and easy recipe is sure to become a go-to favorite. Ideal for two servings, it’s the ultimate combination of simplicity and taste.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 200 grams spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic cloves, minced
  • 200 grams cherry tomatoes, halved
  • 100 grams baby spinach leaves
  • 0.5 teaspoons red chili flakes
  • 50 grams Parmesan cheese, grated
  • to taste salt
  • to taste black pepper, freshly ground
  • 1 whole lemon, zest and juice
  • 5 leaves fresh basil leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

2

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

3

Add the minced garlic to the skillet and sautΓ© for 1-2 minutes until fragrant but not browned.

4

Add the cherry tomatoes and chili flakes to the skillet. Cook for 3-4 minutes, stirring occasionally, until the tomatoes begin to soften and release their juices.

5

Add the baby spinach to the skillet. Stir until the spinach wilts, about 1-2 minutes.

6

Add the cooked spaghetti to the skillet. Toss to coat the pasta in the sauce. If the sauce seems dry, add a bit of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.

7

Season the pasta with salt, freshly ground black pepper, lemon zest, and a squeeze of lemon juice. Toss to combine.

8

Divide the pasta between serving plates and top with grated Parmesan cheese. Garnish with fresh basil leaves, if desired.

9

Serve immediately and enjoy your Quick Pasta Pick Me Up!

⚑
Cooking Tip: Take your time with each step for the best results!
440
cal
19.4g
protein
45.1g
carbs
22.7g
fat

Nutrition Facts

1 serving (329.1g)
Calories
440
% Daily Value*
Total Fat 22.7 g 29%
Saturated Fat 7.2 g 36%
Polyunsaturated Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 1446 mg 63%
Total Carbohydrate 45.1 g 16%
Dietary Fiber 6.6 g 24%
Total Sugars 6.3 g
Protein 19.4 g 39%
Vitamin D 0.0 mcg 0%
Calcium 370 mg 28%
Iron 3.3 mg 18%
Potassium 843 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.0%%
16.9%%
44.1%%
Fat: 406 cal (44.1%%)
Protein: 156 cal (16.9%%)
Carbs: 359 cal (39.0%%)