Spaghetti Sauce Mix
Transform your pasta nights with this homemade Spaghetti Sauce Mix—a fragrant blend of dried herbs and spices that delivers bold, classic Italian flavors in every bite. Featuring pantry staples like basil, oregano, garlic powder, and a hint of crushed red pepper flakes for a subtle kick, this mix is your secret weapon for effortless, restaurant-quality tomato sauces. Perfect for busy weeknights or meal prepping, it takes just 10 minutes to combine and can be stored in an airtight container for up to six months. Simply mix it with tomato sauce, olive oil, and a simmer on low heat to create a rich, savory sauce that pairs perfectly with spaghetti, lasagnas, or baked casseroles. If you’re looking for a convenient, DIY way to elevate your pasta dishes, this spaghetti sauce mix is a must-have in your kitchen!
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Recipe Information
Ingredients
- 4 tablespoons Dried basil
- 3 tablespoons Dried oregano
- 2 tablespoons Dried parsley
- 2 tablespoons Garlic powder
- 1.5 tablespoons Onion powder
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Sugar
Instructions
In a medium-sized bowl, combine the dried basil, oregano, parsley, garlic powder, onion powder, crushed red pepper flakes, salt, ground black pepper, thyme, rosemary, and sugar.
Mix all ingredients thoroughly to ensure even distribution.
Transfer the mixture to an airtight container, such as a mason jar or spice jar, for storage.
Label the container with the name 'Spaghetti Sauce Mix' and storage instructions: 'Store in a cool, dry place for up to 6 months.'
To use the mix, combine 2 tablespoons of the dry mix with 1 can (15 ounces) of tomato sauce, 1 tablespoon of olive oil, and adjust seasoning to taste. Simmer for 10-15 minutes on low heat before serving.
Enjoy with your favorite pasta or incorporate into recipes like lasagnas or baked casseroles!
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 5.0 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
