Rosemary Blend
Elevate your everyday cooking with this aromatic Rosemary Blend, a versatile homemade seasoning mix that brings bold, herbaceous flavor to your dishes in just 5 minutes. Featuring a fragrant medley of dried rosemary, thyme, oregano, and basil, perfectly balanced with garlic and onion powders, ground black pepper, and a hint of sea salt, this blend adds depth and complexity to everything from roasted vegetables and grilled meats to soups and sauces. For spice lovers, a pinch of crushed red pepper flakes gives it a fiery kick. Crafted entirely from pantry staples, this easy-to-make seasoning mix is a must-have for home cooks seeking convenience and flavor. Store it in an airtight container for up to 6 months, and enjoy a burst of Mediterranean-inspired goodness anytime you need it.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Dried rosemary
- 2 tablespoons Dried thyme
- 2 tablespoons Dried oregano
- 2 tablespoons Dried basil
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Ground black pepper
- 1 teaspoon Sea salt
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
In a small mixing bowl, combine the dried rosemary, thyme, oregano, and basil.
Add the garlic powder, onion powder, black pepper, and sea salt to the bowl.
If you'd like a touch of heat, stir in the crushed red pepper flakes.
Mix thoroughly using a whisk or spoon, ensuring all the ingredients are evenly distributed.
For a finer blend, transfer the mixture to a spice grinder or food processor and pulse a few times until the herbs are the desired texture.
Pour the finished blend into an airtight container or spice jar for storage.
Store in a cool, dark place to maintain freshness, and use within 6 months for best flavor.
Nutrition Facts
Calories |
124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2346 mg | 102% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 0.6 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
