Spaghetti with Tomato Sauce and Sausage
Savor the comforting flavors of Italy with this hearty Spaghetti with Tomato Sauce and Sausage recipe, designed to satisfy your cravings for a rich and flavorful pasta dish. This recipe combines al dente spaghetti with a robust tomato sauce infused with aromatic garlic, sweet onions, and a medley of Italian herbs. Crumbled Italian sausage adds a savory depth and protein-packed twist, while a hint of sugar balances the tanginess of the tomatoes. With its simple preparation and 45-minute cook time, this dish is perfect for a cozy family dinner or an impressive meal for guests. Top it with grated Parmesan cheese and fresh parsley for the ultimate finishing touch. Whether you’re looking for an easy weeknight meal or a classic Italian recipe, this spaghetti with sausage will deliver authentic flavors in every bite.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 4 links Italian sausages
- 1 large onion
- 3 large garlic cloves
- 800 grams canned crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
- optional grated Parmesan cheese (for serving)
Instructions
Begin by bringing a large pot of salted water to a boil for the spaghetti. Once boiling, cook the spaghetti according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Remove the sausage meat from the casings and crumble it into the hot oil. Cook for 5-7 minutes, or until browned and cooked through. Remove the sausage and set it aside, leaving the oil in the pan.
Dice the onion and finely chop the garlic. Add them to the same skillet and sauté for 3-4 minutes, or until the onion is translucent and the garlic is fragrant.
Pour in the canned crushed tomatoes and add the tomato paste. Stir well to combine.
Add the oregano, basil, sugar, salt, and black pepper. Stir to combine all ingredients.
Return the sausage to the skillet, stirring it into the sauce. Lower the heat to a simmer and cook for 20-25 minutes, allowing the flavors to meld together.
Chop the fresh parsley and stir it into the sauce just before serving.
Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly.
Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
2071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 4293 mg | 187% | |
| Total Carbohydrate | 212.6 g | 77% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 54.8 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 496 mg | 38% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 4476 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
