Pasta with Tomato and Bacon Sauce
Transform your weeknight dinner routine with this irresistible Pasta with Tomato and Bacon Sauce recipe! Featuring tender pasta tossed in a rich and flavorful sauce made with crispy bacon, sweet crushed tomatoes, and aromatic garlic, this dish is a comforting classic elevated with simple yet bold ingredients. The bacon brings a smoky depth, while a touch of sugar balances the tanginess of the tomatoes, making every bite perfectly satisfying. Ready in just 40 minutes, this easy recipe is perfect for busy nights without compromising on flavor. Garnish with fresh parsley and a sprinkle of Parmesan cheese for a restaurant-quality finish. Ideal for pasta lovers, this hearty meal is guaranteed to become a family favorite.
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Recipe Information
Ingredients
- 400 grams Pasta (spaghetti, penne, or your choice)
- 150 grams Bacon (cut into small pieces)
- 2 tablespoons Olive oil
- 3 units Garlic cloves (minced)
- 400 grams Crushed tomatoes (canned or fresh)
- 2 tablespoons Tomato paste
- 1 medium White onion (finely diced)
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 50 grams Parmesan cheese (grated, optional)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining, then set aside.
In a large skillet or sauté pan, heat the olive oil over medium heat.
Add the bacon pieces to the skillet and cook until crispy, stirring occasionally, about 5-7 minutes. Use a slotted spoon to remove the bacon and set aside on a plate lined with paper towels.
In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
Stir in the tomato paste and cook for 1 minute to enhance its flavor.
Add the crushed tomatoes, sugar, salt, black pepper, and dried oregano to the skillet. Stir to combine.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally to prevent sticking.
Stir the cooked bacon back into the sauce.
If the sauce is too thick, add reserved pasta water a few tablespoons at a time until the desired consistency is reached.
Add the cooked pasta to the sauce and toss until evenly coated.
Taste and adjust seasonings if necessary.
Serve the pasta hot, garnished with chopped fresh parsley and grated Parmesan cheese, if desired.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.9 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 182 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
