Spaghetti Chicken Bake
Transform your weeknight dinners with this irresistible Spaghetti Chicken Bake, a comforting twist on classic pasta night! This family-friendly recipe features tender spaghetti tossed in a rich marinara sauce, layered with juicy, seasoned chicken breast pieces, and topped with a bubbly duo of mozzarella and Parmesan cheeses. The dish bakes to golden perfection under a blanket of Italian seasoning and fragrant garlic, creating a hearty meal that’s equal parts cheesy, savory, and satisfying. With just 20 minutes of prep time and one easy-to-assemble baking dish, this crowd-pleaser is perfect for busy nights or casual gatherings. Serve warm, garnished with fresh parsley for a pop of color, and enjoy an Italian-inspired feast that’s as comforting as it is delicious.
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Recipe Information
Ingredients
- 12 oz spaghetti
- 2 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
While the spaghetti is cooking, season the chicken breasts on both sides with salt, pepper, and garlic powder.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and fully cooked. Remove from skillet and let rest for 5 minutes before cutting into bite-sized pieces.
In a large mixing bowl, combine the cooked spaghetti, marinara sauce, 1 cup of mozzarella cheese, and the Italian seasoning. Toss until the spaghetti is well coated.
Transfer the spaghetti mixture to a lightly greased 9x13-inch baking dish. Arrange the cooked chicken pieces evenly over the top.
Sprinkle the remaining 1 cup of mozzarella cheese and the Parmesan cheese evenly over the dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Garnish with fresh parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
2495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 5730 mg | 249% | |
| Total Carbohydrate | 139.8 g | 51% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 17.6 g | ||
| Protein | 206.5 g | 413% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 2206 mg | 170% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
