Chicken Pasta with Marinara Sauce
Elevate your weeknight dinner game with this simple yet flavorful Chicken Pasta with Marinara Sauce. Juicy, golden-brown slices of seasoned chicken breast are paired with perfectly al dente pasta, all enveloped in a rich and hearty marinara sauce. This recipe comes together in just 40 minutes, making it a go-to option for busy evenings. With a sprinkle of Parmesan cheese and a touch of fresh parsley, this dish is as elegant as it is comforting. Perfectly portioned to serve four, it’s an easy crowd-pleaser for both family dinners and casual gatherings. Whether you're a seasoned cook or a kitchen newbie, this classic Italian-inspired recipe will make dinnertime a delicious breeze.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 12 ounces dried pasta (e.g., spaghetti or penne)
- 24 ounces jarred marinara sauce
- 0.5 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add olive oil.
Season chicken breasts with salt, black pepper, garlic powder, and Italian seasoning on both sides.
Cook the chicken in the skillet for 6-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.
While the chicken cooks, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta and set it aside.
In the same skillet used for the chicken, pour in the marinara sauce and heat on low until warmed through, about 5 minutes.
Add the drained pasta to the marinara sauce and toss to coat evenly.
Plate the pasta and top with sliced chicken breasts.
Sprinkle grated Parmesan cheese over each serving and garnish with freshly chopped parsley if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 5935 mg | 258% | |
| Total Carbohydrate | 312.9 g | 114% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 41.8 g | ||
| Protein | 180.0 g | 360% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 683 mg | 53% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 3349 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
