Soy Sesame Vinaigrette
Elevate your salads, marinades, and grain bowls with the bold and nutty flavors of this Soy Sesame Vinaigrette. This quick and easy recipe comes together in just 10 minutes and features a harmonious blend of soy sauce, rice vinegar, and sesame oil, enhanced by the subtle sweetness of honey and the aromatic kick of fresh garlic and ginger. Toasted sesame seeds add a delightful crunch, while a splash of neutral oil ensures smooth emulsification. Perfect for everything from vibrant greens to noodle salads, this versatile Asian-inspired dressing is a must-have for meal prep, as it can be stored in the fridge for up to a week. Whether you're drizzling it over your favorite dishes or using it as a marinade, the balance of savory, tangy, and slightly sweet flavors will keep you coming back for more.
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Recipe Information
Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Neutral oil (e.g., canola or grapeseed oil)
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Toasted sesame seeds
- 0.25 teaspoon Black pepper
- 1 tablespoon Water (optional, for thinning)
Instructions
In a small mixing bowl or a jar with a tight-fitting lid, combine the soy sauce, rice vinegar, sesame oil, and neutral oil.
Add in the honey, minced garlic, grated ginger, toasted sesame seeds, and ground black pepper.
Whisk the ingredients together vigorously with a fork or shake the jar until the mixture is well emulsified and smooth.
Check the consistency and taste the vinaigrette. If desired, add the optional water, one teaspoon at a time, to thin it out to your liking.
Adjust seasoning as needed. You can add a pinch more honey for sweetness or a few extra drops of sesame oil for a richer nutty flavor.
Serve immediately or store in an airtight container in the refrigerator for up to one week. Shake or whisk again before using, as separation is natural.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1730 mg | 75% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 6.1 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
